(cMailman.Message Message qoq}q(U_headersq]q((U Return-PathUtq(U X-Original-ToUkosar@list.dimnet.hutq(U Delivered-ToUkosar@list.dimnet.hutq(UReceivedUfrom dimnet (localhost []) by dimnet.hu (Postfix) with ESMTP id B958C2BC7CC7; Fri, 9 May 2014 15:05:47 +0200 (CEST)tq (UX-Quarantine-IDUtq (UX-Virus-ScannedUamavisd-new at dimnet.hutq (U X-Spam-FlagUYEStq (U X-Spam-ScoreU20.026tq (U X-Spam-LevelU********************tq(U X-Spam-StatusT╝Yes, score=20.026 tagged_above=2 required=4.31 tests=[BAYES_99=3.5, DKIM_SIGNED=0.1, DKIM_VALID=-0.1, DKIM_VALID_AU=-0.1, EXCUSE_24=2.799, HTML_IMAGE_RATIO_04=0.556, HTML_MESSAGE=0.001, MIME_HTML_ONLY=0.723, RAZOR2_CF_RANGE_51_100=0.5, RAZOR2_CF_RANGE_E8_51_100=1.886, RAZOR2_CHECK=0.922, RCVD_IN_BL_SPAMCOP_NET=1.347, RCVD_IN_BRBL_LASTEXT=1.449, RCVD_IN_PSBL=2.7, RDNS_NONE=0.793, URIBL_DBL_SPAM=1.7, URIBL_JP_SURBL=1.25] autolearn=spamtq(UAuthentication-ResultsUKdimnet.hu (amavisd-new); dkim=pass (1024-bit key) header.d=simple-sale.comtq(UReceivedUŁfrom dimnet.hu ([]) by dimnet (dimnet.hu []) (amavisd-new, port 10024) with ESMTP id iqL3J5xQAiSf; Fri, 9 May 2014 15:05:45 +0200 (CEST)tq(UReceivedU»from perfusive.simple-sale.com (unknown []) by dimnet.hu (Postfix) with SMTP id E46682BC7B4A for ; Fri, 9 May 2014 15:05:27 +0200 (CEST)tq(UDKIM-SignatureTFv=1; a=rsa-sha1; c=simple/simple; d=simple-sale.com; s=dkim; t=1399640900; bh=ldP+cro/vcAzieFFB7psc4wYZV0=; h=Date:Message-ID:From:To:Subject; b=WKncK7gSB/njc29eAE3Glaspc9Ozblp8i9C2o9bkhdkIL06vbpdNMn3DsTQPMiC7m YYIWXsXK1s11BHeXpAeIcIKG4KaTFZ7uSF4H/AQydwOPsLKHn7Zsi3s3YD9493fy+C l41vz0j8sq3dTGudXvdsBpjgHy4XviqgPwSrgk9E=tq(UDateUFri, 09 May 2014 06:08:20 -0700tq(U Message-IDU1<53B590CJ64695W7945928U0707_@sro.simple-sale.com>qtq(UFromU-"Please Review" tq(U MIME-VersionU1.0tq(UToUtq(USubjectU***SPAM*** Free Cooking Knifetq(U Content-TypeU,text/html; charset=ISO-8859-1; format=flowedtq(UContent-Transfer-EncodingU8bittqeU_payloadqT┼
Get this professional-grade Santoku cooking knife
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Japanese-designed to combine the best qualities of a cleaver with a chef's knife, the Santoku is pro chefs' choice for fast and efficient chopping, slicing and dicing.

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